Until I married my husband I had never had 'Dutch Baby'. In my family we had 'Popovers', which I think are similar. However, I like the idea of making them sweet rather than savory. Although I do love popovers! I my home we've taken it one step further by adding cinnamon sugar at the end. So here we go...
Your Mom's Dutch Baby
1/4 cup butter
3/4 cups flour
3/4 cups milk
Turn on your oven to 425 degrees. Spray a 2-3 quart casserole dish. Place the 1/4 cup of butter in the casserole and place it in the oven as it pre-heats.
While the butter is melting I put all the ingredients into a mason jar.
Then I let my helpers shake...
Once your batter is 'shaken up' remove the pan from the oven and pour batter into the melted butter.
Put it back in to bake for 20 to 25 minutes or until 'puffed' and golden brown.
Then we sprinkle cinnamon sugar over the whole thing and dig in! Some like maple syrup too!
Enjoy your day!!
Just a note... here are your ratios if you have a larger crowd.
3 - 4 qt pan 1/3 cup butter, 4 eggs, 1 cup flour and milk
4 - 4 1/2 qt pan 1/2 cup butter, 5 eggs, 1 1/4 cup flour and milk
4 1/2 - 5 qt pan 1/2 cup butter, 6 eggs, 1 1/2 cup flour and milk.